The Sustainable Food Trade Association is a non-profit trade association that represents North American, mission-aligned, organic food companies. We support our members in implementing innovative sustainable business practices across the supply chain, from farm to retail.
Sustainable Food Trade Association Membership provides companies with support and resources to integrate sustainability knowledge and practices in their operations. These efforts help members differentiate their business and communicate practices with impact and integrity.
- SFTA Annual Member Meeting, March 6, 2014 Anaheim Hilton, San Clemente Room, 4th Floor, 4:30 -7:00PM. Reception to follow – open to all.
- Stop by and visit SFTA at the Expo West Fresh Ideas Tent, Table #50 on March 6, 2014 in Anaheim, CA
- Responsible Packaging Project Forum, March 7, 10 a.m.-noon. Tom Wright will present an overview of the concept of responsible packaging, extended producer responsibility, and packaging materials’ claims, recovery rates and trends. Learn about the SFTA Responsible Packaging Project and Awards and join a discussion on packaging challenges and solutions. Anaheim Convention Center Room 210C. Hosted by Whole Foods Market’s Green Mission.
- SFTA completes its team with the addition of Lisa Spicka, Education Director. Lisa has worked extensively in the organic, food/agriculture, manufacturing, and sustainability sectors since 1997 in both the U.S. and Latin America.