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Who We Are

WhoWeAre Our mission is to build the capacity of the organic food trade to transition to sustainable business models. SFTA serves as a hub for businesses to learn, report, improve performance, and share best practices.

Benefits of Membership

BenefitsSustainable Food Trade Association membership provides companies with support and resources to integrate sustainability from farm to retail. This support includes educational tools, annual consultations, SFTA’s COMPASS Analytic Modules, networking and leadership recognition to define, measure, and improve sustainability performance.

Consulting & Training

Consulting-TrainingSFTA offers two kinds of services – consulting and in-office sustainability trainings – tailored to your needs. Available to non-members and members. Discounted fees for members.

SFTA Sustainability Snapshot

MeasureSFTA Sustainability Snapshot is a dynamic set of SFTA core metrics and actionable benchmarks.  The 40 sustainability metrics provide easy reporting, benchmark comparisons, as well as a customized analysis of your company’s progress.

Announcements

Exclusive SFTA Member Offering

Sustainable Foods Summit 2021 Virtual Edition
January 25-28, 2021

20% discount for SFTA Members! SFTA members who are interested in attending should contact Polyana Sartori at Ecovia Intelligence to receive the 20% discount.

The Sustainable Foods Summit will discuss the sustainability implications of the coronavirus pandemic on the food industry. The crisis is shaking up supply chains for agricultural materials, changing the way food is distributed and retailed, as well as the how products are bought and consumed. How is the pandemic affecting production and supply of agricultural raw materials? Why are transparency and traceability becoming more important in supply chains? How is the crisis accelerating changes in distribution and retailing? What sustainability schemes and labels are gaining popularity? How is COVD-19 affecting consumer behaviour towards sustainable foods? What are the long-term implications of such trends? Such questions will be addressed in a high-level forum. Hosted on an online platform, the summit will take place on 25-28th January 2021 (PDT). More details are on http://www.sustainablefoodssummit.com/northamerica/

 

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