Members’ Public Reports

SFTA Annual Member Sustainability Progress Reports:

SFTA’s annual member sustainability progress reports compile aggregated data from members based on their report writing.

SFTA’s Annual Member Sustainability Progress Report 2019
SFTA’s Annual Member Sustainability Progress Report 2019 – Summary Infographic

SFTA’s Annual Member Sustainability Progress Report 2018
SFTA’s Annual Member Sustainability Progress Report 2018 – Summary Infographic

SFTA’s Annual Member Sustainability Progress Report 2017
SFTA’s Annual Member Sustainability Progress Report 2017 – Summary Infographic

SFTA’s Annual Member Sustainability Progress Report 2016
SFTA’s Annual Member Sustainability Progress Report 2016 – Summary Infographic

SFTA’s Annual Member Sustainability Progress Report 2015
SFTA’s Annual Member Sustainability Progress Report 2015 – Summary Infographic

SFTA’s Annual Member Sustainability Progress Report 2014
SFTA’s Annual Member Sustainability Progress Report 2014 – Summary Infographic

SFTA’s Annual Member Sustainability Report 2013

Members’ Public Sustainability Reports:

SFTA members are not required to publicly publish their sustainability report – this list just represents a list of those who do. The year represents the year for which data was collected.

2019
Annie’s – FY2019 Farm to Yum Sustainability Report

Ashland Food Co+op – 2019 Sustainability Report

Clif Bar – 2019 All Aspirations Report

Dr. Bronner’s All-One! Sustainability Report 2020

General Mills – 2020 Global Responsibility Report

Guayakí – 2019 Impact-Report

Lundberg Family Farms – 2019 Sustainability Report

Organically Grown Company – 2019 Benefit Report

Straus Family Creamery – 2019 Sustainability Report

Traditional Medicinals – FY2019 Sustainability Report and Benefit Appendix

Wholesum – 2019 Conscientious Company Report

2018
Annie’s Farm to Yum Sustainability Report FY2018

Ashland Food Co+op 2018 Sustainability Report

Community Food Co-op 2018 Sustainability Report

Community Food Co-op 2018 Sustainability Snapshot

Gaia Herbs 2018 Sustainability Report

GoMacro Sustainability Report 2018

Guayaki Global Impact Report 2017-2018

Luna & Larry’s Coconut Bliss Sustainability-Report-2018

Lundberg Family Farms Sustainability Report FY18

Mountain Rose Herbs 2018 Sustainability Report

Organically Grown Company – 2018 Benefit Report

PCC Community Markets Co-op Purposes Report 2018

Wholesum Conscientious Company Report 2018

2017
Annie’s Sustainability Highlights FY 2017
Ashland Food Co+op 2017 Sustainability Report
Bridges Organic Produce Sustainability Year in Review
Coconut Bliss Sustainability Report 2016-2017
Community Food Co-Op Sustainability Report and Sustainability Snapshot
GloryBee 2017 Sustainability Report and 2017-2018 Save the Bee Report
Guayaki Global Impact Report 2017-2018
Lundberg Family Farms Sustainability Report FY2017
Mountain Rose Herbs Sustainability Report 2017
Organically Grown Company Sustainability Report 2017
Outpost FY2017 Sustainability Report
PCC Community Markets Co-op Purposes Report 2017
PCC Community Markets Co-Op 5-Year Goal
Port Townsend Food Co-Op Impact Report 2017
Sweet Additions Sustainability Summary
Traditional Medicinals FY2017 Sustainability Report and Benefit Appendix
UNFI Corporate Social Responsibility Report 2017
VivaTierra Organic Annual Sustainability Report 2017-2018
Wholesum Harvest 2017 Conscientious Company Report

2016
Amy’s Recipe for Sustainability
Annie’s Farm to Yum and Doing More
Ashland Food Co-op Impact Report 2016
Clif Bar & Company All Aspirations Annual Report 2016
Community Food Co-Op Sustainability Report 2016
Community Food Co-Op Impact Report 2016
CROPP Cooperative/Organic Valley Annual Sustainability Report 2016
Danone Economic and Social Report 2016
GloryBee Sustainability Report 2016
GloryBee Save the Bee 2016-17 Annual Report
Hummingbird Wholesale Sustainability Report 2016
Mountain Rose Herbs Sustainability Report 2016
Nature’s Path Sustainability Report
North Coast Co-op Annual Report 2016
Nutiva Social & Environmental Responsibility Report 2016
Organically Grown Company 2016 Sustainability Report
Organically Grown Company Sustainability in 2016
Outpost Co-op 2016 Highlights
Outpost Co-op Sustainability Report for FY 2016
Port Townsend Food Co-op Sustainability Report 2016
Traditional Medicinals Sustainability Report 2016
UNFI Corporate Social Responsibility Report 2016
VivaTierra Organic Annual Sustainability Report 2016-2017
Wholesum Harvest 2016 Conscientious Company Report
Wholesum Harvest 2016 conscientious Company Report Infographic

2015
Annie’s Sustainability Report FY2015
Bridges Organic Produce Sustainability Report 2015
Clif Bar Impact Statement
Community Food Co-op 2015 Report on Sustainability
CROPP/Organic Valley SFTA Sustainability Report 2015
Earl’s Organic Produce 2015 Goals and Strategy
GloryBee 2015 Sustainability Report
Hummingbird Wholesale Sustainability Report 2015
Luna & Larry’s Coconut Bliss Sustainability Report 2015-2016
Lundberg Family Farms Sustainability Report FY2015
Mountain Rose Herbs Sustainability Report 2015
Nutiva Social And Environmental Responsibility Report 2015
Organically Grown Company Sustainability Report 2015
Outpost Natural Foods Annual Sustainability Report FY2015
Pacific Foods 2015 Nourishment Report
Port Townsend Food Co-op Sustainability Report 2015
Straus Family Creamery Values in Action
Traditional Medicinals Sustainability and Benefit Corporation Annual Report FY2015
UNFI Corporate Social Responsibility Report FY2015
Viva Tierra Sustainability Report 2015-2016
White Wave Corporate Social Responsibility Report 2014-2015

SFTA Annual Member Sustainability Progress Reports:

Members’ Public Sustainability Reports:

Search

Latest Post