Sustainable Food Trade Association
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Sustainable Food Trade Association Webinar Series

Sustainable Packaging Innovations

Thursday, December 8, 2016, 9 a.m. PT / 12 p.m. ET
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For every sustainable packaging challenge faced by the organic food industry, there are, thankfully, just as many encouraging new packaging designs that are being developed or fine-tuned for industry use. SFTA’s Sustainable Packaging Innovations webinar explores the technology developed to overcome sustainability challenges on three innovative packaging designs. These include a packaging made with fibers from agricultural byproducts, a flexible plastic pouch that is 100% biodegradable, and edible six-pack rings made of the spent grain from the beer brewing process! These designs each represent a unique property that makes it stand out. Join us in this webinar to learn about these new innovations, applications, and availability. We look forward to seeing you there!

Speakers:

Richard-HurdingRichard Hurding, CEO, Zelfo Technology GmBH
Design professional with a background in the ‘built environment’ and product design. Developer of the Zelfo fibre processing system and related end products since 2004. Collaborator in the development of the ‘CORE’ fibre engineering system. Founding member of Zelfo Technology GmbH.
 
 
Elzaphan HotamElzaphan Hotam, VP of Sales, Tipa Sustainable Packaging
Elzaphan is Tipa’s VP Sales and is responsible for TIPA’s sales infrastructure in North-America. Elzaphan brings with him vast experience in working with emerging start-ups by combining thorough understanding of cutting edge technology with commercial operations and strategic, long-term business growth Previously He was the CEO of Enzymotec USA, a fully owned subsidiary of Enzymotec ltd (Nasdaq: ENZY).
 
Chris-GoveChris Gove, President and Co-Founder, Saltwater Brewery
Chris Gove is the President and Co-Founder of Saltwater Brewery, Delray Beach’s first local production microbrewery with tasting room. A Florida native, Chris helped found the company in 2013, and has built a well-known craft beer brand that is distributed in cans and on tap throughout the state of Florida. Chris graduated from the University of San Diego with a Finance degree in 2010, and is an avid waterman who is passionate about surfing, fishing and the giving back to the ocean.

Cost: Free for SFTA Members; $25 for Non-Members
This event is over. Please check back often for more like it!
 
 
 
 

Past Webinar presentations are free for SFTA members and can be downloaded in the Member Center.