Sustainable Food Trade Association Webinar Series
Incorporating Alternative Fuels into your Supply Chain
Tuesday, September 1 at 2 p.m. ET (11 a.m. PT)
Click here to register.
An unavoidable step in delivering food to market is distribution, which poses significant environmental sustainability challenges—most notably the creation of greenhouse gas emissions. This webinar will explore ways of mitigating those emissions through the use of alternative fuels for distribution, such as biodiesel, electric, and biogas. We will explore why these alternatives are less impactful to the environment, how they work in a fleet application, and how these fuels are delivered to market. This information will be supported by descriptions of how legislative initiatives support the development of alternative fuel infrastructure and case studies of how alternative fuels have been incorporated into real-life businesses.
- Zach Henkin, Program Manager, Drive Oregon
- Peter Weisberg, Program Manager, Climate Trust of Oregon
- Gavin Carpenter, Director of Sales and Marketing, SeQuential Pacific Biodiesel
When: Tuesday, September 1 at 2 p.m. ET (11 a.m. PT)
Cost: Free for members, $20 for non-members.
Past Webinar presentations are free for SFTA members and can be downloaded in the Member Center.
If you are not a SFTA Member, you can purchase archived Webinar Videos.