Sustainable Food Trade Association Webinar Series
Climate Change: Impacts and Solutions
February 19, 2015 at 11 AM Pacific
The impacts of climate change have been the subject of debate for many years. However, more and more studies have been able to make connections between climate change and its impact on the world. In particular, studies are highlighting how climate change impacts the food, agriculture, and beverage industries. Would you like to understand more about how climate change impacts your company and the food you eat? Better yet, would you like to understand the power that lies within business to make lasting policy solutions to these impacts and benefit from legislative incentives? Join us for our webinar on February 19th and listen to speakers from Oxfam and Ceres’ Business for Innovative Climate and Energy Policy (BICEP) to discuss these topics, and more!
- Heather Coleman, Climate Change Policy Manager, Oxfam
- Eleanor K. Fort, Senior Associate, Policy Program, Ceres, Inc.
Past Webinar presentations are free for SFTA members and can be downloaded in the Member Center.
If you are not a SFTA Member, you can purchase archived Webinar Videos.