Sustainable Food Trade Association
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Sustainable Food Trade Association Webinar Series

Challenges, Opportunities, and Innovations of Sustainable Packaging

Friday, October 24 at 10 AM Pacific
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One of the most commonly cited sustainability challenges is packaging. How can a food company deliver safe, fresh, and attractive-looking food to its consumer while still being responsible to the environment? What is more important—that packaging is recyclable, compostable, or made from recycled materials? Join a panel of packaging experts from EarthShift, OSC2, and the Sustainable Packaging Coalition to learn how “sustainable packaging” is defined, what common trade-offs exist, and how Life Cycle Analysis can help analyze packaging impact. Finally, learn about new packaging innovations on the horizon, and how you can influence a shift in packaging philosophy in your company and industry!

Speakers include:

  • Katherine O’Dea, GreenBlue/Sustainable Packaging Coalition
  • Shelly Martin, Sustainability Analyst, EarthShift
  • Lara Jackle Dickinson, Executive Director, OSC2

Cost: Free for members, $15 for non-members.
Click Here to Register



Past Webinar presentations are free for SFTA members and can be downloaded in the Member Center.
If you are not a SFTA Member, you can purchase archived Webinar Videos.