{"id":3,"name":"Rachel Nall","url":"","description":"Rachel has been a freelance medical writer for more than 18 years. She graduated from the University of Tennessee at Knoxville in 2005 and is currently practicing as a Certified Registered Nurse Anesthetist at a Level I trauma center.","link":"https:\/\/www.sustainablefoodtrade.org\/au\/author\/rachel\/","slug":"rachel","avatar_urls":{"24":"https:\/\/secure.gravatar.com\/avatar\/35ef4eb59b3c0e19ab84bb60385a2aeb27a1622c015f1ef97c429d54a96eb413?s=24&d=mm&r=g","48":"https:\/\/secure.gravatar.com\/avatar\/35ef4eb59b3c0e19ab84bb60385a2aeb27a1622c015f1ef97c429d54a96eb413?s=48&d=mm&r=g","96":"https:\/\/secure.gravatar.com\/avatar\/35ef4eb59b3c0e19ab84bb60385a2aeb27a1622c015f1ef97c429d54a96eb413?s=96&d=mm&r=g"},"meta":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Rachel Nall, Author at Sustainable Food Trade Association<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.sustainablefoodtrade.org\/au\/author\/rachel\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"profile\" \/>\n<meta property=\"og:title\" content=\"Rachel Nall, Author at Sustainable Food Trade Association\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.sustainablefoodtrade.org\/author\/rachel\/\" \/>\n<meta property=\"og:site_name\" content=\"Sustainable Food Trade Association\" \/>\n<meta property=\"og:image\" content=\"https:\/\/secure.gravatar.com\/avatar\/db135a355d21f5b177e38e5791282527?s=500&d=mm&r=g\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"ProfilePage\",\"@id\":\"https:\/\/www.sustainablefoodtrade.org\/author\/rachel\/\",\"url\":\"https:\/\/www.sustainablefoodtrade.org\/author\/rachel\/\",\"name\":\"Rachel Nall, Author at Sustainable Food Trade Association\",\"isPartOf\":{\"@id\":\"https:\/\/www.sustainablefoodtrade.org\/au\/#website\"},\"breadcrumb\":{\"@id\":\"https:\/\/www.sustainablefoodtrade.org\/author\/rachel\/#breadcrumb\"},\"inLanguage\":\"en-AU\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.sustainablefoodtrade.org\/author\/rachel\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.sustainablefoodtrade.org\/author\/rachel\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/www.sustainablefoodtrade.org\/au\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Archives for Rachel Nall\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.sustainablefoodtrade.org\/au\/#website\",\"url\":\"https:\/\/www.sustainablefoodtrade.org\/au\/\",\"name\":\"Sustainable Food Trade Association\",\"description\":\"Organic Leaders for Sustainability\",\"publisher\":{\"@id\":\"https:\/\/www.sustainablefoodtrade.org\/au\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.sustainablefoodtrade.org\/au\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-AU\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/www.sustainablefoodtrade.org\/au\/#organization\",\"name\":\"Sustainable Food Trade Association\",\"url\":\"https:\/\/www.sustainablefoodtrade.org\/au\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-AU\",\"@id\":\"https:\/\/www.sustainablefoodtrade.org\/au\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/www.sustainablefoodtrade.org\/wp-content\/uploads\/2022\/03\/SFTA_Logo1.png\",\"contentUrl\":\"https:\/\/www.sustainablefoodtrade.org\/wp-content\/uploads\/2022\/03\/SFTA_Logo1.png\",\"width\":200,\"height\":71,\"caption\":\"Sustainable Food Trade Association\"},\"image\":{\"@id\":\"https:\/\/www.sustainablefoodtrade.org\/au\/#\/schema\/logo\/image\/\"}},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.sustainablefoodtrade.org\/au\/#\/schema\/person\/a48611695177b7f8b9a6026d0c24fae2\",\"name\":\"Rachel Nall\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-AU\",\"@id\":\"https:\/\/www.sustainablefoodtrade.org\/au\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/35ef4eb59b3c0e19ab84bb60385a2aeb27a1622c015f1ef97c429d54a96eb413?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/35ef4eb59b3c0e19ab84bb60385a2aeb27a1622c015f1ef97c429d54a96eb413?s=96&d=mm&r=g\",\"caption\":\"Rachel Nall\"},\"description\":\"Rachel has been a freelance medical writer for more than 18 years. She graduated from the University of Tennessee at Knoxville in 2005 and is currently practicing as a Certified Registered Nurse Anesthetist at a Level I trauma center.\",\"sameAs\":[\"https:\/\/www.instagram.com\/NallWrite\/\",\"https:\/\/www.linkedin.com\/in\/rachel-nall-dnp-crna-44524118\/\",\"https:\/\/x.com\/rachelnall\"],\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.sustainablefoodtrade.org\/author\/rachel\/\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Rachel Nall, Author at Sustainable Food Trade Association","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.sustainablefoodtrade.org\/au\/author\/rachel\/","og_locale":"en_US","og_type":"profile","og_title":"Rachel Nall, Author at Sustainable Food Trade Association","og_url":"https:\/\/www.sustainablefoodtrade.org\/author\/rachel\/","og_site_name":"Sustainable Food Trade Association","og_image":[{"url":"https:\/\/secure.gravatar.com\/avatar\/db135a355d21f5b177e38e5791282527?s=500&d=mm&r=g","type":"","width":"","height":""}],"twitter_card":"summary_large_image","schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"ProfilePage","@id":"https:\/\/www.sustainablefoodtrade.org\/author\/rachel\/","url":"https:\/\/www.sustainablefoodtrade.org\/author\/rachel\/","name":"Rachel Nall, Author at Sustainable Food Trade Association","isPartOf":{"@id":"https:\/\/www.sustainablefoodtrade.org\/au\/#website"},"breadcrumb":{"@id":"https:\/\/www.sustainablefoodtrade.org\/author\/rachel\/#breadcrumb"},"inLanguage":"en-AU","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.sustainablefoodtrade.org\/author\/rachel\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/www.sustainablefoodtrade.org\/author\/rachel\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.sustainablefoodtrade.org\/au\/"},{"@type":"ListItem","position":2,"name":"Archives for Rachel Nall"}]},{"@type":"WebSite","@id":"https:\/\/www.sustainablefoodtrade.org\/au\/#website","url":"https:\/\/www.sustainablefoodtrade.org\/au\/","name":"Sustainable Food Trade Association","description":"Organic Leaders for Sustainability","publisher":{"@id":"https:\/\/www.sustainablefoodtrade.org\/au\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.sustainablefoodtrade.org\/au\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-AU"},{"@type":"Organization","@id":"https:\/\/www.sustainablefoodtrade.org\/au\/#organization","name":"Sustainable Food Trade Association","url":"https:\/\/www.sustainablefoodtrade.org\/au\/","logo":{"@type":"ImageObject","inLanguage":"en-AU","@id":"https:\/\/www.sustainablefoodtrade.org\/au\/#\/schema\/logo\/image\/","url":"https:\/\/www.sustainablefoodtrade.org\/wp-content\/uploads\/2022\/03\/SFTA_Logo1.png","contentUrl":"https:\/\/www.sustainablefoodtrade.org\/wp-content\/uploads\/2022\/03\/SFTA_Logo1.png","width":200,"height":71,"caption":"Sustainable Food Trade Association"},"image":{"@id":"https:\/\/www.sustainablefoodtrade.org\/au\/#\/schema\/logo\/image\/"}},{"@type":"Person","@id":"https:\/\/www.sustainablefoodtrade.org\/au\/#\/schema\/person\/a48611695177b7f8b9a6026d0c24fae2","name":"Rachel Nall","image":{"@type":"ImageObject","inLanguage":"en-AU","@id":"https:\/\/www.sustainablefoodtrade.org\/au\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/35ef4eb59b3c0e19ab84bb60385a2aeb27a1622c015f1ef97c429d54a96eb413?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/35ef4eb59b3c0e19ab84bb60385a2aeb27a1622c015f1ef97c429d54a96eb413?s=96&d=mm&r=g","caption":"Rachel Nall"},"description":"Rachel has been a freelance medical writer for more than 18 years. She graduated from the University of Tennessee at Knoxville in 2005 and is currently practicing as a Certified Registered Nurse Anesthetist at a Level I trauma center.","sameAs":["https:\/\/www.instagram.com\/NallWrite\/","https:\/\/www.linkedin.com\/in\/rachel-nall-dnp-crna-44524118\/","https:\/\/x.com\/rachelnall"],"mainEntityOfPage":{"@id":"https:\/\/www.sustainablefoodtrade.org\/author\/rachel\/"}}]}},"is_super_admin":true,"woocommerce_meta":{"variable_product_tour_shown":"","activity_panel_inbox_last_read":"","activity_panel_reviews_last_read":"","categories_report_columns":"","coupons_report_columns":"","customers_report_columns":"","orders_report_columns":"","products_report_columns":"","revenue_report_columns":"","taxes_report_columns":"","variations_report_columns":"","dashboard_sections":"","dashboard_chart_type":"","dashboard_chart_interval":"","dashboard_leaderboard_rows":"","order_attribution_install_banner_dismissed":"","homepage_layout":"","homepage_stats":"","task_list_tracked_started_tasks":"","android_app_banner_dismissed":"","launch_your_store_tour_hidden":"yes","coming_soon_banner_dismissed":""},"_links":{"self":[{"href":"https:\/\/www.sustainablefoodtrade.org\/au\/wp-json\/wp\/v2\/users\/3","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.sustainablefoodtrade.org\/au\/wp-json\/wp\/v2\/users"}]}}